Orange, Lemon and Cardamom (cardamon) Tart

Recipe by JustJanS
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180c (350f).
  • Whisk eggs, egg yolks and sugar in a large bowl until well combined.
  • Add butter, juices and rind, and stir over medium heat for 10 minutes or until the mixture just comes to the boil.
  • Remove from heat.
  • Line a 25cm (10inch) loose bottomed tart tin with pasrty and bake blind*.
  • Pour the filling into the pre-baked pastry shell and bake for 15-20 minutes or until set in the centre.
  • You want it to be just set-not hard and tough!
  • Top the tart with candied citrus peel or sifted confectioners sugar to serve.
  • Serve at room temperature.
  • *Tobake blind, line the pastry shell with greasproof paper, fill with rice or dried beans, and bake in a preheated oven for 10 minutes.
  • Remove the paper and beans, and cook for a further 10 minutes or until the pastry is golden.
Advertisement