Orange-Kissed Chocolate Brownies

Submitted by Chris Reynolds

"This is a McCormick spice recipe."

 

• Ready In: 40mins
• Ingredients: 3
• Serves: 24

ingredients

• 1 (21 ounce) package fudge brownie mix
• 1 tablespoon orange extract
• 1 cup semi-sweet chocolate chips

directions

1. Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips. Spread in greased 13x9-inch baking pan.
2. Bake and cool as directed on package.
3. Orange-Kissed Frosting: Stir 1 teaspoon McCormick® Pure Orange Extract into 1 container (16 ounces) chocolate frosting until well blended.
4. Spread with Orange-Kissed Chocolate Frosting, if desired. Cut into squares.
5. Variations: For Raspberry Brownies: Use 4 teaspoons McCormick® Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting.
6. For Almond Brownies: Use 1/2 teaspoon McCormick® Pure Almond Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.
7. For Peppermint Brownies: Use 1/2 teaspoon McCormick® Pure Peppermint Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.
8. For Mexican Chocolate Brownies: Use 1 tablespoon McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.