Orange-Honey Bread

Recipe by teapotter
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift together flour, baking powder, salt and baking soda.
  • Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
  • Mix in dry ingredients alternately with orange juice. Stir in nuts.
  • Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
  • Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.