Orange Glazed Ginger Beef

"A variation of a beef broccoli stir-fry, this recipe came from the website."
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  • In large bowl, combine soy sauce, orange juice concentrate, cornstarch, ginger, and orange peel.
  • Stir to dissolve cornstarch.
  • Marinate beef strips in this mixture for at least 30 minutes.
  • Meanwhile, in large skillet (or wok), cook and stir broccoli and onion in oil until tender-crisp.
  • Remove vegetables from skillet.
  • Drain beef, reserving marinade.
  • In same skillet, over medium-high heat, cook and stir beef for 3 to 4 minutes until browned.
  • Remove from skillet.
  • Add reserved marinade and broth to skillet, letting boil 5 minutes.
  • Add beef and vegetables to sauce.
  • Heat through.
  • Serve over rice.

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  1. saylaveev
    I loved this recipe because its so simple I already had everything I needed. In the end I found it to be a great base to work with. After making it up as stated and then tasting it, I needed some more umph to it, so I added some orange marmalade, hoisin sauce, garlic and chili flakes. This kicked it up a bit and we really enjoyed the flavor.


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