Orange Gingerbread

READY IN: 50mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream together the butter and sugar until smooth and fluffy.
  • Add the molasses, beaten egg, grated rind, juice, tea and mix together.
  • Mix all the dry ingredients whole wheat flour, brown rice flour,, baking soda and ginger in a seperate bowl and add to the wet ingredients and mix together.
  • Pour the batter into a greased bread pan and bake for 25 to 30 minutes.
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