Orange-Ginger Glazed Cornish Game Hens

Recipe by Rita1652
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READY IN: 40mins
SERVES: 4
YIELD: 2 hens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a saucepan; bring to a boil.
  • Combine water and cornstarch in a small bowl, stirring with a whisk.
  • Add to juice mixture in pan, stirring with a whisk.
  • Cook until thick and glossy about 2 minutes, stirring constantly.
  • Place hen halves, meaty sides up, on a foil-lined pan coated with cooking spray; sprinkle hen halves with salt,pepper and ground ginger.
  • Spoon glaze mixture evenly over hen halves.
  • Insert a meat thermometer into meaty part of a thigh, making sure not to touch bone.
  • Bake at 475° for 25 minutes or until the thermometer registers 180°.
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