Orange-Cumin Black Beans over Rice

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READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil over medium heat.
  • Add in the shallot and celery; saute for 5-7 minutes until they are tender
  • Meanwhile, start the rice; cook according to package directions.
  • Add the beans and next 7 ingredients to the shallot celery mixture; bring to a boil.
  • Simmer for 15 minutes, stirring occasionally, until most of the liquid is absorbed.
  • Serve the beans over the cooked rice; you can sprinkle the beans with hot pepper sauce, such as Tabasco sauce, if desired.
  • Omit or reduce the brown sugar if you want the dish to be less sweet.
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