Orange-Chocolate Fondue

Submitted by KateL

"Entered for safe-keeping. An idea for brunch served with fresh fruit such as strawberries, pears, pineapple, cherries and bananas, along with different shaped cookies. Found in Woman's World 12/31/07. If you want to add a hazelnut flavor, use 3/4 cup Nutella spread and use only 3/4 cups semi-sweet chocolate chips and omit the orange zest."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 cup half-and-half
• 1 1⁄2 cups semi-sweet chocolate chips
• 1⁄3 cup marshmallow cream
• 1 tablespoon orange-flavored liqueur or 1 tablespoon orange juice
• 1⁄4 teaspoon grated orange zest
• assorted fresh fruit and cookie, for dipping

directions

1. In small pot over medium-high heat, bring half-and-half just to a boil. Remove from heat; stir in chips, Marshmallow Fluff, liqueur and zest until smooth.
2. Transfer to fondue pot or warmed heatproof bowl. Serve with fresh fruit and different-shaped cookies.