Orange Chicken and Vegetable Stew

Name: Orange Chicken and Vegetable Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs chicken breasts; 1 1/2 cups orange juice; 1 1/2 cups chopped tomatoes; 1 1/2 cups cubed potatoes; 1 cup sliced onion; 2 large carrots, sliced; 2 minced garlic cloves; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 2 teaspoons grated orange zest; 1 cinnamon stick; 2 tablespoons cornstarch; 1/4 cup cold water; salt and pepper

(1)

Recipe by dicentra

1001 Best Slow Cooker Recipes

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READY IN: 6hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs chicken breasts
1 ¹⁄₂

cups orange juice
1 ¹⁄₂

cups chopped tomatoes
1 ¹⁄₂

cups cubed potatoes
1

cup sliced onion
2

large carrots, sliced
2

minced garlic cloves
¹⁄₂

teaspoon dried marjoram
¹⁄₂

teaspoon dried thyme
2

teaspoons grated orange zest
1

cinnamon stick
2

tablespoons cornstarch
¹⁄₄

cup cold water
salt and pepper

DIRECTIONS

Combine all ingredients, except cornstarch, water, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and pepper.

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