Orange Candy Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter with gr.
  • sugar, add eggs, one at a time.
  • Creaming well after each.
  • Dissolve soda in buttermilk.
  • Alternate butter mixture and 3 1/2 C flour.
  • Mix remaining 1/2 C flour with dates, candy pieces,& nuts.
  • Add to flour mixture with coconut.
  • Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours.
  • Frost with Orange Candy Frosting.
  • NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.
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