Orange-apricot Prawns

Submitted by Dancer

"A freind made this for a small dinner party and we gobbled it up. She finally gave me the recipe and you can't make a mistake its so easy."

 

• Ready In: 32mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon grated fresh ginger
• 1⁄2 cup orange juice
• 1⁄2 teaspoon peanut oil
• 1⁄8 teaspoon sesame oil
• 1⁄2 teaspoon rice vinegar
• 2 tablespoons white wine
• 1 tablespoon light soy sauce
• 1⁄2 cup apricot preserves
• 2 tablespoons chopped fresh cilantro
• 1 lb prawns, peeled and deveined (16 to 20 count)

directions

1. In a saucepan combine ginger, orange juice, peanut oil, sesame oil, rice vinegar, wine, soy sauce, apricot preserves and cilantro.
2. Bring to a simmer.
3. Cook for 5 to 10 minutes, until slightly thickened.
4. Thread prawns on skewers and grill, basting frequently with the sauce, until their color has changed to bright red and white.