Open Faced English Muffin Egg Sandwich

A bit messy but very good! Great served with hash brown potatoes.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325.
  • In a saucepan melt butter and stir in flour,pepper,salt and mustard.
  • Add milk and stir until thick.
  • Add cheese and stir until melted.
  • Pour half of the sauce into greased 10x6x2 inch baking pan.
  • Place English muffin halves in the baking pan.
  • Break eggs individually over each English muffin half.
  • Top with a slice of Canadian bacon.
  • Pour the rest of the cheese sauce over the muffins.
  • Bake in 325 oven for 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@mydesigirl
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@mydesigirl
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"A bit messy but very good! Great served with hash brown potatoes."

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  1. mydesigirl
    A bit messy but very good! Great served with hash brown potatoes.
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