Open-faced Enchiladas
Friends made these when we visited the Army base at Garmisch, Germany back in 1976. The enchiladas are fun to make because everyone gathers around and adds their own toppings.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition-
- 1tablespoon vegetable oil
- 1can enchilada sauce, warmed in small skillet
- 1
- grated cheddar cheese
- chopped onion
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DIRECTIONS
- Fry each tortilla in hot oil for one minute on each side.
- In separate small skillet, dip fried tortilla into warmed enchilada sauce.
- Place on baking sheet sprayed with nonstick spray.
- Layer hamburger, cheese and onions on tortilla.
- Place in 350 oven long enough to warm and melt cheese.
- Add sour cream and tomatoes at the table.
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