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Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly

Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly created by Ms B.

From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.

Ready In:
2mins
Yields:
Units:

ingredients

directions

  • Preheat oven to BROIL.
  • Spread each slice of toasted bread on one side with the hot pepper jelly.
  • Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
  • Cut slices in half, garnish with cilantro and serve hot.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
Contributor
@COOKGIRl
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"From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market."
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  1. Ms B.
    Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly Created by Ms B.
    Reply
  2. Ms B.
    OK...so, my raging hormones said to forget the red pepper and cilantro because those ingredients didn't have enough fat, salt, or sugar content. But, the spicy sweetness of the jelly, the crispy smokiness of the bacon, and the sharp, beautiful flavor of white cheddar on my sandwich incredible. Yum. I can't wait to make this again.
    Reply
  3. COOKGIRl
    From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.
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