Onions, Monaco Style

Onions, Monaco Style created by Rita1652

The way the French cook their onions!

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
  • Simmer until onions are just tender but still crisp in the center.
  • Stir in tomato paste and raisins and cook for several minutes.
  • Remove the onions to a dish.
  • Let the juices cook down with the raisins until the liquid is almost a glaze.
  • Pour over the onions and chill.
  • Serve as an hors-d'oeuvre or with cold meat.
  • Makes 8 to 12 servings.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"The way the French cook their onions!"
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  1. Rita1652
    Onions, Monaco Style Created by Rita1652
    Reply
  2. Rita1652
    This was very interesting! First I plunged my pearl onions in boiling water for 1 minute then into cold to make peeling easier. I used chili sauce which is made from paste and spices in place of the tomato paste. I simmered the onions for 20-30 minutes. This is full of flavor. Sweet & Tangy! Thanks Sharon!
    Reply
  3. Rita1652
    This was very interesting! First I plunged my pearl onions in boiling water for 1 minute then into cold to make peeling easier. I used chili sauce which is made from paste and spices in place of the tomato paste. I simmered the onions for 20-30 minutes. This is full of flavor. Sweet & Tangy! Thanks Sharon!
    Reply
  4. Sharon123
    The way the French cook their onions!
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