Onions, Monaco Style
The way the French cook their onions!
READY IN: 20mins
YIELD: 8-12 appetizer servings
UNITS: US
INGREDIENTS
Nutrition- 3 -4dozen white pearl onions, peeled
- 1 1⁄2cups dry white wine
- 1tablespoon vinegar
- 1teaspoon salt
- 2tablespoons tomato paste
- 1 1⁄4cups sultana raisins
- 1⁄4cup white raisins
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DIRECTIONS
- Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
- Simmer until onions are just tender but still crisp in the center.
- Stir in tomato paste and raisins and cook for several minutes.
- Remove the onions to a dish.
- Let the juices cook down with the raisins until the liquid is almost a glaze.
- Pour over the onions and chill.
- Serve as an hors-d'oeuvre or with cold meat.
- Makes 8 to 12 servings.
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