Onions, Monaco Style

Recipe by Sharon123
READY IN: 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
  • Simmer until onions are just tender but still crisp in the center.
  • Stir in tomato paste and raisins and cook for several minutes.
  • Remove the onions to a dish.
  • Let the juices cook down with the raisins until the liquid is almost a glaze.
  • Pour over the onions and chill.
  • Serve as an hors-d'oeuvre or with cold meat.
  • Makes 8 to 12 servings.
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