Onion Soup With Fontina and Thyme (Everyday Italian)

Recipe by Chef #800371
READY IN: 39mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium, heavy saucepan, heat the olive oil over medium heat.
  • Add the onions, salt, and pepper.
  • Cook, stirring occasionally, until the onions are tender. (10 mins).
  • Add the thyme and broth. Simmer, uncovered, until the onions are soft. (15 mins).
  • Divide soup between the 4 oven-proof ramekins.
  • Divide the cubed bread among the ramekins.
  • Top each with slices of fontina cheese.
  • Place under the broiler, until the cheese is golden and bubbly (4 mins).
  • Serve immediately.
Advertisement