Onion Kheer

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READY IN: 36mins
SERVES: 20
YIELD: 20 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the onion & cut into very tiny bits.
  • Rub it twice or thrice with the help of corn flour and blanch.
  • Boil milk add blanched onion and simmer till onion soften.
  • Add sugar and continue boiling till milk thickens.
  • Garnish with sliced pista and almonds
  • Serve chilled.
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