Onion and Tomato Noodle Soup
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Blend together the onion, tomato and garlic in a blender, until smooth.
- Add water to it depending upon how concentrated or dilute you want the soup to be.
- Place the mixture in a saucepan and bring to a boil.
- Continue to cook on a low heat for 4-5 minutes.
- Add desired amount of cooked noodles and cook for 2 minutes.
- Add salt and pepper to taste and serve hot.
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Reviews
-
A quick and easy healthy soup. We did find it a little lumpy, having blended the ingredients raw so next time would probably bake or saute the onion and tomato and then blend once cooked. This is a great recipe for Weight Watchers, as the only points are from the noodles. I also found that it needed longer to simmer in order to reduce the raw onion flavour.
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I've made this twice, and have been very pleased with it both times. I cooked it a little longer than 5 minutes though; if my calculations are correct (and my memory's working properly) I simmered it for fifteen to twenty minutes on fairly low heat while I cleaned the kitchen. This will likely become one of my favorite "quick-fix" recipes! Thanks! :)
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EXCELLENT! So easy to make, all the ingredients were already around in the kitchen, this was done in no time. I think even a beginner cook would enjoy cooking this. I had this for lunch this afternoon. My mom and dad had some too and we all enjoyed it. I used about 3/4 tsp. of salt and 1/4 tsp. of black pepper. I totally forgot about adding water(it was my mistake, I was too busy singing my latest favourite song!). Due to that, the garlic in my soup tasted pretty strong. I'll add about 1.5 cups of water next time and use 1/2 a clove of garlic instead of one. I really enjoyed this one; it was light and nice! Thanks for a GREAT recipe and a WONDERFUL lunch!
RECIPE SUBMITTED BY
<p>I am a vegan and love to cook, trying or adapting recipes from different cuisines.</p>