One Step Pound Cake 1969

Submitted by andypandy

"easy all in one bowl pound cake. Use any yogurt flavour you desire."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 18

ingredients

• 2 1⁄4 cups all-purpose flour
• 2 cups granulated sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 teaspoon grated fresh lemon rind (optional)
• 1 teaspoon vanilla
• 1 cup soft room temp butter
• 1 cup sour cream (or pineapple yogurt)
• 3 whole eggs

directions

1. Place all in a large mixer bowl Blend on low speed Beat at med.
2. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
3. for 60- 70 minutes.
4. Until golden and cake springs back when tested.
5. Cool upright in the pan for 20 minutes.
6. Remove from pan, cool completely.
7. Glaze when cool.
8. Glaze: 1 cup powdered icing sugar with 2 tbsp.
9. lemon juice.

Reviews

[Jezski]

Excellent! I've depended on this recipe for years! It's almost foolproof. Good texture, good flavor....Janet

 

[Chery Pie]

This is a very good pound cake. I used 1 teaspoon of lemond extract instead of the grated lemon rind. Also my batter was too think for my hand mixer, so I added about 1/4 cup of milk. Came out moist and flavorful, and not too sweet.

 

[samiwolf]

Great recipe and so easy! My husband ate 2 huge pieces and thought it was delicious. However, I did wonder if it was a bit too sweet for modern, more health-oriented, tastes. 2 cups seems a LOT of sugar in proportion to the amount of flour! Maybe I will try cutting it down and substituting some honey next time.

 

[mandabears]

sorry for not reviewing this wonderful recipe. i use low fat sour cream add another 1/4 teaspoon vanilla extract and don't use the lemon. it is a wonderful recipe and very easy to make, very versitile, great with berries or lemon curd and whipped cream.

 

[Sara in FL]

I've had this recipe for many years and I love it. The best pound cake ever, and it's so easy to make : )