One Potato, Two Potato Chicken Stew
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
7
ingredients
- 2 1⁄4 cups chicken broth
- 2 chicken tenderloins, boneless, chopped
- 2 onions, sliced
- 4 scallions, sliced
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced
- 4 celery ribs, sliced
- 2 tomatoes, chopped
- 1 cup potato, diced
- 1 cup sweet potato, diced
- 1⁄2 teaspoon dried oregano
- 2 bay leaves
- 1⁄2 teaspoon black pepper
- 1⁄4 cup parsley, chopped
directions
- Heat 1/4 cup broth in large saucepan. Add chicken and saute till no longer pink.
- Add onions, scallions, garlic, jalapeno pepper and celery and saute till onion softens, 4 more minutes.
- Stir in remaining broth, tomatoes, potato, sweet potato, oregano, bay leaves and black pepper. Bring to a boil, reduce heat, cover and simmer about 18 minutes.
- Remove bay leaves and serve topped with parsley.
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RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada