One Pot Sabbath Dish
- Ready In:
- 12hrs 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3⁄4 lb beef bone, cut into pieces
- 2 large onions, sliced
- 1 cup dried lima beans
- 1 cup dried white kidney beans or 1 cup red kidney beans
- 3 teaspoons salt
- 1 teaspoon ground pepper
- 8 potatoes, peeled cut into quarters
- 3 tablespoons ketchup
- 3 tablespoons flour
- 3 medium carrots, sliced
- 2 lbs beef short ribs or 2 lbs chuck roast, pieces
- 1 lb beef shank, with the bone in cross cut
- water, to cover
directions
- Preheat oven to 250 degrees.
- Place the beef bones on bottom, with beans and onion.
- Season with part of the salt and pepper.
- Next cover with the potaoes, carrots, ketchup, and flour.
- Place short ribs, and beef shanks on top.
- Season with the last of the salt and pepper.
- Add water to cover the meat entirely.
- Cover with lid and then with foil.
- Must be covered tightly.
- Place in oven at 250 degrees F.
- Cook-- Braise for 12 hours or longer.
- Serve in large soup bowls.
- Garnish with fresh chopped parsley.
- Eat with nice homemade cheese biscuit or polenta, or grits--.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.