One Bowl Chokolate Raspberry Cake to Die For..

Recipe by Benthe Danish
READY IN: 1hr 20mins
SERVES: 12-14
YIELD: 1 10




  • Heat oven to 350 degrees.
  • Peel, shred and measure apples.
  • In large mixing bowl, combine first dry ingredients.
  • Then add shredded apples, milk, butter, and eggs.
  • Beat at low speed until moistened; about 2 minutes at medium speed.
  • Pour into cake pan.
  • Cover top of cake batter with raspberries, and stick chocolate pieces into batter all around the cake. Press gently raspberries and chocolate pieces halfway into batter, sprinkle with coarse sugar.
  • Bake for 50-60 minutes or until toothpick comes out clean. This is a little tricky since all the melted chocolate on top. I shake the form gently and if the batter no longer seems soft in the middle I deem it done.
  • Cool on wire racks for 60 minutes; remove from pan and cool.
  • Serve with vanilla ice cream or 2 cups crème fraiche sweetened with 4 tsp powdered vanilla sugar.