One Bowl Chocolate CupCakes
"The name says it all!"
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 CupCakes
- Serves:
- 12
ingredients
- 1 cup sugar
- 1 1⁄2 cups flour
- 1⁄2 cup unsweetened cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 extra-large egg
- 1⁄2 cup milk
- 5 tablespoons melted butter
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup boiling water
directions
- Pre-heat the oven to 350ºF. Grease and line a 12-hole muffin tray with cupcake liners.
- Sift all the dry ingredients into a large bowl.
- Add the egg, milk, melted butter and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
- Slowly add the boiling water and mix until combined.
- Distribute the batter between the cupcake liners and place in the oven.
- Bake for 20-25 minutes until a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely before decorating.
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RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.
