Once Upon a Chef Thai Pork Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • in a large saute pan, heat 1 tablespoon of the oil over medium-high heat.
  • season the well-beaten eggs with a generous pinch of salt and add them to the pan. cook, stirring frequently, until scrambled.
  • transfer the eggs to a plate and set aside.
  • in the same pan (no need to wash it), heat the remaining tablespoon oil over medium-high heat.
  • add the white and light green scallions, garlic and ginger. Cook, stirring frequently, for about one minute.
  • add the pork and continue cooking, breaking up the pork with a wooden spoon, until the pork is no longer pink -- about 3 minutes.
  • add the cooked rice, vegetables, fish sauce, oyster sauce, sugar and red pepper flakes.
  • cook, stirring to evenly combine, until the rice and vegetables are hot.
  • stir in the dark scallion greens, cilantro and scrambled eggs broken into bits.
  • taste and adjust seasonings.
  • serve with srirachi, if desired.
Advertisement