on-sale Refrigerator Relish

Recipe by T. Woolfe
READY IN: 24hrs 15mins
YIELD: 1 quart




  • Split, de seed the Cucumbers, cut up the Onion and drop them in the food processor to chop.
  • Put the result in a container with 2 1/2 Tbs of kosher salt in the fridge overnight.
  • Next mornin rinse and drain let them sit in the colander a half hour or so.
  • Split, de seed and put the peppers in the food processor to chop.
  • Drain without rinsing.
  • In a NONreactive pan put the Vinegar, Sugar, spices bring to a boil stirring constantly tll the Sugar is disolved.
  • Add the Peppers, Cucumber, and Onion, turn the fire down and simmer for about 12 min stirring occasionally.
  • At about 10 min, take a bit in a spoon and set it in your freezer to cool fast, shouldn't take but a min.
  • Check it for salt cold.
  • It tastes different from hot.
  • you're happy, ladle it hot into jars,you'll have a bit over a quart to work with.
  • If you want to seal and hot water process, you can put them in the pantry.
  • Or just cap a quart in the back of the fridge.