Omelet Quesadilla

Recipe by knitaholic
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
  • Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
  • Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
  • Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
  • Cut into 4 wedges. Serve with salsa.
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