Oma's Potato Dumplings
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
8-10 dumplings
- Serves:
- 6
ingredients
directions
- Peel and dice the potatoes. Boil until fork tender. Drain. Mash well without adding any ingredients to the potatoes. Using the 4 cups of mashed potatoes, add the salt and the flour.
- Mix with your hands until 4 inch balls can be formed and stick together.
- Put into a large kettle of boiling water and boil for 30 minutes. Stir occasionally so the dumplings do not stick together or stick to the pot bottom.
- Serve with gravy.
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RECIPE SUBMITTED BY
I'm a 70 year old woman of Swiss, German and English Canadian descent. I married my second husband just over 9 years ago and have learned to cook low sodium, low cholesterol, low fat and this month I'm learning low carb. My husband has had cancer, heart attack, now hi blood sugar. Poor guy can't eat anything!! So I have made it my life's work to make food that he can safely eat and, since he is also a PICKY EATER, it hasn't been easy. BUT, I will post some of my favorite changed recipes for others who may have some of the same problems.