Oma's Barley Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
directions
- In a soup pot, boil the barley in 2 quarts of soup stock, 12 to 15 minutes.
- Cook vegetable in separate pot to your own satisfaction (hard or soft).
- Then put them into the barley soup. If soup becomes too thick, add water.
- Leftover beef, smoked Ham or sausage (smoked butt is the best) can be cut up into small pieces and added to the soup before serving.
- **I like to simmer on low for a couple hours and continue to stir it.
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RECIPE SUBMITTED BY
Chef 495452
Gainesville, 49
I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.