Omani Pudding

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except for the nuts in a large bowl.
  • Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
  • Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
  • Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
  • Garnish with crushed pistachio and serve with some syrup on top.
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