Olive Rice

Recipe by Tuck Burnette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
YIELD: 2 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rice, water, salt, jalapeño or chile (if using), garlic, and chopped olives into a pan with a tight fitting lid.
  • Bring to a boil, turn heat to low, cover, and cook for standard directions for rice.
  • Fluff with a fork when done, stirring in olive oil.
  • Serve with or without soy sauce and sesame oil, for garnish.
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