Olive Garden Vegetable Lasagna

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READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375°F.
  • Mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper.
  • Spread 1 cup pasta sauce on bottom of a 9” x 13” baking dish.
  • Add a layer of cooked lasagna and season with black pepper.
  • Add a layer of zucchini, squash, and red pepper. Drop spoonfuls of goat cheese mixture over vegetables and spread to cover.
  • Repeat layers, finishing with pasta and sauce. Make sure any noodles on top are covered in sauce so they do not dry out during baking.
  • Sprinkle Parmesan cheese on top. Cover with foil and bake for 60 minutes, until internal temperature reaches 165°F.
  • Uncover and bake 5 minutes or until top browns. Let stand 10 minutes; serve immediately.
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