Olive Garden Shrimp Caprese

Recipe by Chef #553550
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
  • Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
  • Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
  • Transfer pasta and sauce to serving platter and top with mozzarella cheese.
  • Grill or sauté shrimp until internal temperature reaches 150°F and set aside.
  • Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
  • Top pasta with cooked shrimp and serve.
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