Olive Garden Herb Parmesan Cream Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 2 cups heavy cream
- 2 tablespoons fresh basil, chopped (or 2 t dry basil)
- 1⁄2 cup parmesan cheese, grated
- salt, to taste
- pepper, to taste
directions
- Heat cream in a saucepan and lightly boil until it is half its original volume, being careful not to scorch.
- Stir in Parmesan cheese, basil, salt and pepper.
- Use immediately over your favorite pasta.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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