Olive Garden Bistecca Di Manzo Alla Boscaiola
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 ounce porcini mushroom, dried
- 1⁄2 cup dry white wine
- 1 (16 ounce) can tomatoes, diced, with juice
- 2 tablespoons fresh oregano
- salt, to taste
- black pepper, to taste
- 1⁄3 cup olive oil
- 4 rib eye steaks, 1/2 inch thick (at room temperature)
- 2 garlic cloves, finely chopped
- 1 yellow onion, sliced
- fresh parsley, chopped (garnish)
directions
- Soak dried porcini mushrooms in lukewarm water for 20 minutes. Remove from water, rinse and slightly chop, set aside.
- Mix white wine, tomatoes, porcini mushrooms, and oregano in a sauté pan over medium heat. Bring sauce to a boil and season with salt and pepper to taste. Lower heat and allow to simmer for 15 minutes.
- Heat olive oil in a separate large sauté pan over medium high heat. Cook rib eye steaks 4 minutes on each side. Add garlic and onions to sauté pan and cook for 2 minutes.
- Place onions on bottom of large serving platter. Place steaks on top of onions. Pour Mushroom and tomato mixture over steaks. Garnish with chopped parsley and serve immediately.
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