Old Time Popcorn Balls
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
directions
- Place popped corn into a large bowl.
- Butter sides of a sauce pan.
- In the saucepan, combine the sugar, water, salt, corn syrup and vinegar. Cook until the temperature reaches 250 degrees on a candy thermometer.
- Stir in vanilla.
- Slowly pour over popcorn and stir with a wooden spoon.
- Grease hands lightly with shortening and form into balls.
- Yield depends on popcorn ball size.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football