Old Time Popcorn Balls

"These are the popcorn balls my grandma made when I was growing up."
 
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Ready In:
20mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Place popped corn into a large bowl.
  • Butter sides of a sauce pan.
  • In the saucepan, combine the sugar, water, salt, corn syrup and vinegar. Cook until the temperature reaches 250 degrees on a candy thermometer.
  • Stir in vanilla.
  • Slowly pour over popcorn and stir with a wooden spoon.
  • Grease hands lightly with shortening and form into balls.
  • Yield depends on popcorn ball size.

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RECIPE SUBMITTED BY

I love to cook, bake, camp and watch football
 
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