Old Thymy Salmon

Submitted by Bren_in_L.R.

"From March 2020 Eating Well magazine. "Cooking butter until it browns adds a toasty, nutty flavor. Here it gives Old Bay-rubbed salmon a chef-worthy finish.""

 

• Ready In: 13mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon extra virgin olive oil
• 1 1⁄4 lbs skin-on salmon, cut into 4 pieces
• 2 teaspoons Old Bay Seasoning
• 1 tablespoon butter
• 2 teaspoons fresh thyme leaves
• lemon wedge, for serving

directions

1. Heat oil in a large cast-iron or nonstick skillet over medium-high heat.
2. Sprinkle salmon with Old Bay and add to the pan, skin side up. Cook, flipping once, until it is browned and flakes with a fork, 6 to 7 minutes total.
3. Add butter and thyme to the pan. Cook stirring, until the butter is brown and fragrant, about 30 seconds. Drizzle over the salmon.
4. Serve with lemon wedges, if desired.