Old Fashioned Sugar Cookies With Lemon Verbena

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READY IN: 30mins
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, lemon verbena leaves, baking powder, and salt; set aside.
  • Beat butter in a large bowl with an electric mixer on medium speed for 30 seconds.
  • Add sugar, eggs, and vanilla. Beat until well combined.
  • Add half of the flour mixture. Beat until combined.
  • Stir in remaining flour mixture with a wooden spoon until combined.
  • Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake in a 350 degree F (180 degree C ) oven for 8 to 10 minutes or until edges are lightly browned.
  • Remove to wire racks and cool.
  • Makes 36. Store in an airtight tin for up to 5 days.
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