Old-Fashioned Pork Roast

Recipe by DrGaellon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie the roast 3-4 times crosswise, and once lengthwise.
  • In a bowl, combine garlic, pepper, salt, rosemary, sage and fennel seeds. Rub this mixture well into all surfaces of roast.
  • Place meat in a roasting pan. Place pan, uncovered, in preheated 300°F oven for about 3 hours.
  • Add onion to pan around the meat. If there is not much fat in the pan, add the optional oil. Return pan to oven for 3½-4 hours more.
  • Transfer meat to a dish. Transfer onions to a bowl. Pour drippings into a 2-cup measure. Add water to bring up to 1½ cups. When meat has cooled to room temperature, wrap meat and onions with plastic wrap and place in refrigerator overnight along with drippings.
  • Remove fat from cold drippings and place in a saucepan with onions, cider, apple jelly and cider vinegar. Bring to a simmer.
  • Slice cold roast, and layer in baking dish. Pour ½ cup of drippings over pork. Cover dish with foil, and place in a preheated 350°F for 40 minutes until hot.
  • Bring drippings up to a boil and reduce for 15 minutes until dark, thick and syrupy.
  • Serve with mashed potatoes on the side. Pour sauce over the meat.
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