Old Fashioned Oatmeal Casserole

Recipe by COOKGIRl
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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly toast walnuts and set aside.
  • Preheat oven to 350 degrees.
  • Coat a 1 1/2 quart casserole dish with butter or margarine substitute.
  • In a medium saucepan, bring the soy milk (or substitute) and butter to the boil. Slowly stir in the oats with a fork.
  • Stir in the apple and/or pears, dried fruit of choice, toasted walnuts, 2 tablespoons brown sugar, vanilla extract if using, cinnamon, and the salt.
  • Cook mixture, stirring constantly for 1 minute. Be careful not to burn! Pour the oatmeal mixture into the prepared casserole dish.
  • Bake, uncovered for 15 minutes. The last 5 minutes of cooking, sprinkle the remaining 1 tablespoon of brown sugar on top and bake until the top is bubbly.
  • Serve warm with additional warmed soymilk or milk served on the side if you wish.
  • For vegan use soy milk, rice milk and soy margarine options.
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