Old-Fashioned Egg Custard Pie

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.
  • Gradually stir in the milk, half and half, and vanilla; mix well.
  • Pour the custard into the unbaked pie crust.
  • Sprinkle the custard with the additional nutmeg.
  • Bake for 15 minutes, then reduce the temperature to 350° and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.
  • Allow the pie to cool completely, then refrigerate until ready to serve.
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