Old Fashioned Coconut Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Combine eggs and sugar and beat until light and fluffy.
- Add flour and baking powder and beat on low until smooth.
- Add coconut flavoring.
- Combine milk and butter in a saucepan and heat until butter melts.
- Fold into other mixture.
- Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean.
- Thaw the packages of coconut.
- Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Ice generously with "Seven-Minute Frosting" (#96449).
- Topping the icing with the coconut (in between the layers too!).
Reviews
-
Made this for my son's birthday at his request and it was delicious! Always risky to try a new recipe for an important event but knew I could trust Marg :) Took Marg's suggestion and used recipe #96449. Made three 9-inch layers in my Doughmakers pans, love them. Greased and floured and then added a circle of wax paper before adding the batter. Had no problem with sticking. Was afraid the cake layers would be too thin but they were perfect. Cake stored well in the fridge for several days until we could eat it all. Didn't realize until I got home that my coconut came in 6oz. packages. Was worried I wouldn't have enough but ended up using only 1 1/2 packages. Could not get coconut milk out of the coconut but the cake was still moist and delicious. This is the first time I've made a cake with fresh (well, frozen) coconut. It was very good, but of course much less sweet than the cakes using heavily sweetened flaked coconut from the baking aisle. Delicious, old-fashioned cake! Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.