Old Fashion Cherry Nut Bread

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READY IN: 1hr 10mins
SERVES: 6-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line a standard 9″ loaf pan with parchment paper and non stick spray. Coursely chop cherries and pecans. Set aside.
  • Cream butter and sugar in bowl of a stand mixer with the paddle attachment.
  • Add eggs, vanilla, and sour cream beating until combined. Scrape down sides.
  • In a separate bowl, whisk together flour, salt and baking powder.
  • In a liquid measuring cup combine milk and cherry juice.
  • With mixer on low and starting with flour mixture alternate flour mixture than milk mixture. Mix until just combined.
  • Stir in chopped cherries and chopped nuts with a spatula making sure to evenly mix through batter.
  • Pour batter into prepared pan and bake in a 350 degree oven 60 minutes or until a light golden color or a toothpick inserted comes out clean.
  • Cool in pan for 10 minutes. Remove from pan and place on wire rack. Cool completely before serving.
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