Community Pick
Old Farm Fry - Eggs, Bacon, and Potato - Longmeadow Farm
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 eggs
- 3 slices bacon
- 3 boiled potatoes, cubed (or canned potatoes)
- 1 small onion, chopped
- 1⁄2 cup grated cheese (cheddar, or whatever you have in house)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 dash Tabasco sauce (optional)
- 1 dash garlic powder (optional)
- 1 dash paprika (optional)
-
Toppings
- chopped fresh chives
- chopped fresh parsley
- bit of grated cheese
- 1 small chopped tomato
directions
- In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
- Add onion and potatoes and cook until heated through.
- Break eggs in small bowl and whisk together.
- Add eggs to onion, potato mixture.
- With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
- Immediately serve on warmed plates and top with toppings as desired.
- Ok, dinner served.
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Reviews
-
What a wonderful comfort type of breakfast!!! Just loved the combination of flavors of the onions, potatoes, bacon and eggs, perfect all in one pan meal!!! I did it a little different with the potatoes, in that, rather than boiling them, I just microwaved on high for 2 minutes and let cool a bit, then diced. I cut the recipe in half, but otherwise made a directed. Thanks Andi for sharing the wonderful breakfast recipe that we will be eating often. Made for Holiday Tag!!
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This was good. I used canned diced potatoes and 3 tablespoons of hormel real bacon bits. I added cheddar cheese and about 1/2 teaspoon of pepper. I also added chived to the mixture. It didn't seem like enough eggs so I also added a total of seven eggs. We all enjoyed this and there wasn't anything left.
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This was nice and comforting for this bleary Sunday morning here in Washington. I make something similar very often as it is my favorite kind of breakfast - easy, hearty, and very satifying the whole morning through! I baked the potatoes the night before since I didn't have any already on hand. I did find that once I added them to the skillet and let them cook through they had become mushier that we would like but that is okay. That is the beauty of using leftovers is to get them eaten! I'm all for that. In that regard I did not have any bacon but I did have sausage links in the freezer so I thawed those out last night as well, cut them up, and pan fried as directed. Thanks for a wonderful breakfast Andi.
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.