Old Charleston Plantation Oyster Bisque
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
14
ingredients
- 2 quarts oysters
- 1 small onion, thinly sliced
- 2 small garlic cloves
- 1 1⁄2 cups oyster liquor
- 1⁄4 cup butter (unsalted)
- 2 1⁄2 cups light cream
- salt and pepper
directions
- Drain the oysters; cook till the edges curl.
- Mince and mash through a strainer.
- Add oyster liquor to the puree.
- Mince the garlic.
- In a small skillet, fry the onions and garlic in butter until transparent but not brown.
- Add to a medium sized pot.
- Add the cream, oyster puree and liquor.
- Heat together with seasoning, but do not boil.
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RECIPE SUBMITTED BY
Have been cooking since I was 10. Made dinners for my family when was in high school. Was Assistant Chef to the Southern Belle for two years. Love cooking and baking of any kind. Especially bread and desserts.