Oktoberfest Savory Pot Roast

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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in oven-proof dish.
  • Combine next 4 ingredients in a small bowl, spread mixture over roast and layer with onions.
  • Pour beer and stock over top and season with salt and pepper.
  • Cover and place in preheated oven at 170C (325 F) oven for 11/2 hours.
  • Add vegetables around beef and cook covered for another 11/2 hours, removing lid for last 20 to 30 minutes to brown roast.
  • Remove beef and vegetables to serving platter and thicken juices with 15 ml (1 tbsp) cornstarch blended with cold water.
  • Bring to a boil stirring to thicken and serve over roast.
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