Oktoberfest Savory Pot Roast
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
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INGREDIENTS
Nutrition- 3
- 2tablespoons Dijon mustard
- 2tablespoons brown sugar
- 2
- 1⁄4teaspoon nutmeg
- 3
- 1cup beef stock
- 6
- 3
- 6 -8medium new potatoes
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DIRECTIONS
- Place roast in oven-proof dish.
- Combine next 4 ingredients in a small bowl, spread mixture over roast and layer with onions.
- Pour beer and stock over top and season with salt and pepper.
- Cover and place in preheated oven at 170C (325 F) oven for 11/2 hours.
- Add vegetables around beef and cook covered for another 11/2 hours, removing lid for last 20 to 30 minutes to brown roast.
- Remove beef and vegetables to serving platter and thicken juices with 15 ml (1 tbsp) cornstarch blended with cold water.
- Bring to a boil stirring to thicken and serve over roast.
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