Okonomi-Yaki

"an as you like it savory pancake, it's so simple and you can use your favorite ingredients, this is the way I like mine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
11
Serves:
2-4
Advertisement

ingredients

  • BATTER

  • 250 g plain flour
  • 1 tablespoon dashi, granules for making stock (you can buy this from any asian grocery shop)
  • enough water, to make into batter (not to thick)
  • FILLINGS

  • 100 g cabbage
  • 1 green onion
  • 2 eggs
  • 100 g very thinly sliced pork
  • GARNISH

  • dried bonito flakes (you can also buy this from any asian grocery shop)
  • japanese mayonnaise (que pi)
  • japanese Worcestershire sauce (Okonomi-yaki sauce)
  • japanese shredded dried fresh seaweed (furikake)
Advertisement

directions

  • prepare the batter and mix well, don't use the eggs until the rest of the ingredients are added.
  • Rinse the cabbage and onion in cold water and shred finely.
  • The pork must be thinly sliced and you can either cut it into 1 1/2 inch squares or just tear it apart as you add to the batter.
  • Add the cabbage, onion, egg and pork to the batter and mix well.
  • for cooking I like to use a 20cm frying pan heated to about 400F but these are a great meal to cook on the BBQ.
  • pour the batter mix into the frying pan to what ever size you enjoy and sprinkle on the bonito flakes.
  • cook for about 3 minuted then turn and cook for 5 minutes, flip again and cook for 5 minutes and again and cook for 3 minutes(flipping and cooking several time ensures the batter is cooked through without burning).
  • serve with the Okonomi-yaki sauce and the japanese mayonnaise to taste and sprinkle on the furikake.
  • I'm telling you my favorite version, remember you can use your own ingredients such as seafood but please use the Dashi granules for the batter(it makes a major difference if you don't).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is the real thing! I only used one egg, I don't think it needs two, but otherwise this recipe makes a very good standard okonomi-yaki. This is considered a Kansai-style (Osaka) okonomiyaki. But you can find this version all over Japan. http://okonomiyakirecipes.nthmost.com
     
Advertisement

RECIPE SUBMITTED BY

Hi, i'm a welder who loves to cook, bit strange? most people I know want me to be a cook but I feel if I do it for a living all the fun will be lost, my favorite cookbook is "recipes of japanese cooking" composed by "Yuko Fujita" it's a traditional cookbook written in Japanese and english, it explains everything from hints and tips to variations and cutting techniques, check it out, I promise you will enjoy, chopup.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes