Oklahoma Dip
This dip is a hit at parties--you just can't stop eating it!
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1lb jimmy dean hot sausage
- 1⁄2
- 2lbs Velveeta cheese
- 2(8 ounce) cans Rotel Tomatoes
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DIRECTIONS
- Brown meat, sausage and onion.
- Drain.
- In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
- Cook on high for 1-2 hours or until melted.
- Put on low to serve.
- Stir occasionally while melting and while serving.
- Serve with tortilla chips or Fritos.
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