Okinawan Goya Champuru

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can spam lite, small cubed
  • 1
    bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
  • 1
    (16 ounce) package soft tofu, cut into large chunks (will break up more while cooking)
  • 2
    slices bacon
  • 6 -8
    eggs, beaten
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DIRECTIONS

  • Cook bacon in wok or saucepan on high heat. Remove bacon and leave grease.
  • Lightly salt goya, let sit for 3 minutes. Add sliced goya to heat and grease and cook about 3-5 minutes, or until slightly flimsy.
  • Add tofu and cook til just browning.
  • Add egg and cook til done.
  • Serve with soy sauce and cooked cabbage if desired.
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