- Ready In:
- Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
- While grease is warming, mix dry ingredients.
- Add egg and enough milk to make with consistency.
- Remove pan from oven and drain grease into mixture.
- Mix well and add back to pan.
- Cook for approx 30 min or until toothpick comes out of center clean.
- Bread will be nicely browned.
Questions & Replies
Got a question? Share it with the community!
Omg..!Omg.!This is exactly how I make it and like you,i love it with beans and potatoes.Oh.!Yummo!To die for,no,i dont want sugar in my cornbread,if I wanted cake.Id make cake.Lol.This recipe is perfect.,i have your fabreze recipe in my tips book,but this tastes so much better.Lol.Thanks big sis,and I love your pic,grey hair and all.
Your cornbread recipe was one of three that I chose for Pick A Chef. I served it with your pasta e fagioli for company. I also cook my cornbread in an iron skillet. We are use to a sweeter cornbread, so this was very nice for a change. I liked the addition of the bacon drippings added to the batter. Thanks for submitting this and giving me a chance to try it.
RECIPE SUBMITTED BY
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>