Oil-Free French Dressing

Recipe by ImPat
READY IN: 3mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
  • Secure lid and shake until well combined.
  • Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
  • Will store in fridge in jar for up to 7 days.
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