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Oil-Free French Dressing

Oil-Free French Dressing created by kiwidutch

From super food ideas. Substitute splenda for caster sugar to make diabetic friendly.

Ready In:
3mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
  • Secure lid and shake until well combined.
  • Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
  • Will store in fridge in jar for up to 7 days.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"From super food ideas. Substitute splenda for caster sugar to make diabetic friendly."
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  1. anme7039
    I felt that this needed something else. The red wine vinegar just over took the whole dressing and gave a very odd after taste. I like to almost zero calorie fact, but the taste just wasnt there. Maybe adding some spices or sometbing? I plan on playing around with this a bit more.
    Reply
  2. kiwidutch
    Chef Potts, This is an easy recipe and I was captivated by the fact that it is oil-free... It was nice but didn't quite live up to my expectations, in that the most dominant flavour coming though is that of the vinegar. I will make this again, but will cut the vinegar down so that the mustard gets a chance to shine more and balance things out. I would definairly be interested in "playing'with this one more as oil-free dressing would help just a little in the war of the waistline as I make ever increasing many Zaar recipes. Please see my rating system: 3 stars for the moment but with potential for 4 or 5 in the future once I get this to suit our personal preferences :) Thanks!
    Reply
  3. kiwidutch
    Oil-Free French Dressing Created by kiwidutch
    Reply
  4. kiwidutch
    Oil-Free French Dressing Created by kiwidutch
    Reply
  5. ImPat
    From super food ideas. Substitute splenda for caster sugar to make diabetic friendly.
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